Indian Naan Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Clarified butter,
2 cup: Bread flour,
1/2 cup: Water, plus 1 tbsp
1 1/2 tsp: Yeast,
1 tsp: Salt,
Directions:
Add all ingredients to machine and program for knead and first rise.
When dough is done remove and punch down. Let rest for 5 minutes.
Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500.
On lightly floured work surface, cut dough in half and cut into four
equal pieces. With a lightly floured rolling pin, roll each piece
into a 1/4" thick free-form circle. Cover with a clean kitchen cloth
and let rest 20 minutes. Lightly sprinkle tops with flour and roll
out as thin as possible. Place 1 to 2 naans face down on preheated
baking pan. Bake 60 seconds. Remove from oven. Place on large
plate and cover with a clean kitchen cloth. Continue baking
remaining naans. Eat warm.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (20:45)
(159) Fido: Cooking
Source from luhu.jp
When dough is done remove and punch down. Let rest for 5 minutes.
Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500.
On lightly floured work surface, cut dough in half and cut into four
equal pieces. With a lightly floured rolling pin, roll each piece
into a 1/4" thick free-form circle. Cover with a clean kitchen cloth
and let rest 20 minutes. Lightly sprinkle tops with flour and roll
out as thin as possible. Place 1 to 2 naans face down on preheated
baking pan. Bake 60 seconds. Remove from oven. Place on large
plate and cover with a clean kitchen cloth. Continue baking
remaining naans. Eat warm.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (20:45)
(159) Fido: Cooking
Source from luhu.jp