New Hampshire Fried Tripe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (about 2 oz) salt pork
All purpose flour,
1 1/2 lbs: Pickled honeycomb tripe,
1/4 cup: Butter or margarine,
Salt and pepper to taste,
Directions:
Cut pork into small pieces. Fry in large skillet until brown and
crisp. Remove pork and keep warm. Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turnin
gfrequently. Put on hot platter. Dot with butter and top with crisp
salt pork. Serves 4.
Origin: Womans Day Enclycopedia of Cookery, Volume 1, New Hampshire
section.
Shared by: Sharon Stevens, April/94
Submitted By SHARON STEVENS On 11-20-95
Source from luhu.jp
crisp. Remove pork and keep warm. Season tripe and dust with flour.
Fry slowly in hot pork fat until tender and brown, turnin
gfrequently. Put on hot platter. Dot with butter and top with crisp
salt pork. Serves 4.
Origin: Womans Day Enclycopedia of Cookery, Volume 1, New Hampshire
section.
Shared by: Sharon Stevens, April/94
Submitted By SHARON STEVENS On 11-20-95
Source from luhu.jp
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Meats