New Maple Syrup Cake Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Follow either recipe for Large Cake above, except substitute 1 cup
maple syrup for 1 cup of the the sugar (use only 1/2 cup sugar.)
Decrease milk to 1/2 cup. Add the syrup with it. Omit vanilla.
Blend in 1.2 cup cut up butternuts (or other nuts). Bake. Cool.
Frost with Maple Syrup Icing or with a cooked white frosting with
maple flavoring added. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
Source from luhu.jp
maple syrup for 1 cup of the the sugar (use only 1/2 cup sugar.)
Decrease milk to 1/2 cup. Add the syrup with it. Omit vanilla.
Blend in 1.2 cup cut up butternuts (or other nuts). Bake. Cool.
Frost with Maple Syrup Icing or with a cooked white frosting with
maple flavoring added. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
Source from luhu.jp