New Orleans Crabmeat Au Gratin Dnsr31a Recipe

New Orleans Crabmeat Au Gratin Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Milk,
2 tbsp: Parsley, fresh minced
2 tbsp: Flour,
1/2 tsp: Dry mustard,
1 1/2 tsp: Butter,
1/2 tsp: Worcestershire sauce,
1/2 cup: Cheddar cheese, shredded
1/4 tsp: Salt,
1 lbs: Crabmeat, fresh lump
1/4 tsp: Red pepper,
1/3 cup: Green onions, chopped
1/4 tsp: Paprika,
3 tbsp: Parmesan cheese, grated
1/8 tsp: White pepper,

Directions:

Combine milk and flour in blender and process smooth.
Melt butter in heavy pan over low heat. Add flour
mixture and cook over medium heat, stirring
constantly, until thick. Add cheese and stir until
melted. Stir in remaining ingredients and mix well.
Heat through. Formatted by Mary Dishongh Bowles.


Source from luhu.jp