New Orleans Shrimp Creole Dnsr31a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tsp: Parsley, finely chopped
2 tbsp: Flour,
3 cup: Water,
1 each: Onion, large, chopped
1 each: Bay leaf,
1/4 cup: Celery, finely chopped
Salt to taste,
2 each: Garlic cloves, minced
1/4 tsp: Cayenne pepper,
3 ounce: Tomato paste,
2 cup: Peeled shrimp,
8 ounce: Tomato sauce,
Directions:
Melt butter in saucepan, stir in flour and cook until
golden brown. Add onions and celery and saute until
onions are clear and tender. Add remaining
ingredients except pepper and shrimp. Simmer 55 to 60
minutes. Add shrimp and pepper. Cook 15 to 20
minutes. Serve over rice. From "Jambalaya, Crawfish
Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Source from luhu.jp
golden brown. Add onions and celery and saute until
onions are clear and tender. Add remaining
ingredients except pepper and shrimp. Simmer 55 to 60
minutes. Add shrimp and pepper. Cook 15 to 20
minutes. Serve over rice. From "Jambalaya, Crawfish
Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Source from luhu.jp
Tags
Fish/seafoo