Pork Cutlet With Mint And Cranberry Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
230g Pork Cutlets, trimmed
300 milliliter: Cranberry Sauce,
5 gram: Cayenne Pepper,
Salt & Pepper,
40 milliliter: Oil,
Mint to Taste,
Directions:
Method
1. Season and oil pork
2. Cook on chargrill with a low heat.
Serving suggestion
Serve with French Fries and Carrot. Garnish with Cranberry
Sauce and mint.
Ingredients
From: Sherree Johansson Date: 12-01-95 (10:13)
(160) Fido: Recipes
Source from luhu.jp
1. Season and oil pork
2. Cook on chargrill with a low heat.
Serving suggestion
Serve with French Fries and Carrot. Garnish with Cranberry
Sauce and mint.
Ingredients
From: Sherree Johansson Date: 12-01-95 (10:13)
(160) Fido: Recipes
Source from luhu.jp