Pork With Cabbage Shreds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork,
1 1/2 lbs: Finely shredded cabbage,
1 tsp: Sugar,
1: Minced garlic clove,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Sherry,
4 tbsp: Soy sauce,
3 tbsp: Oil,
Directions:
Cut the pork in matchlike pieces; mix with sugar, salt, sherry and 2
T Soy sauce. Let stand 10 minutes.
Heat 2 T oil in a skillet; saute the cabbage 5 min, stirring
frequently. Remove from pan. Heat the remaining oil in skillet; saute
the pork and garlic 10 min, stirring frequently. Add cabbage, pepper
and remainng soy sauce; cook over low heat 3 minutes.
from The Complete Book of Oriental Cooking by Myra Waldo
Typos by Neysa
Submitted By NEYSA DORMISH On 11-21-95
Source from luhu.jp
T Soy sauce. Let stand 10 minutes.
Heat 2 T oil in a skillet; saute the cabbage 5 min, stirring
frequently. Remove from pan. Heat the remaining oil in skillet; saute
the pork and garlic 10 min, stirring frequently. Add cabbage, pepper
and remainng soy sauce; cook over low heat 3 minutes.
from The Complete Book of Oriental Cooking by Myra Waldo
Typos by Neysa
Submitted By NEYSA DORMISH On 11-21-95
Source from luhu.jp