Potatoes Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: New potatoes, with skin
1 Stalk: celery, minced
1 tbsp: Dijon mustard,
1/2 medium: Onion, chopped
1 tbsp: Red wine vinegar,
1/2 tsp: Dried rosemary, minced
1/3 cup: Olive oil,
Salt and pepper, to taste
Directions:
In a large pot of boiling, salted water boil potatoes until tender,
about 20 minutes. Drain and set aside; cut them into bite-size
chunks, if they are large. In a medium bowl, beat mustard and
vinegar together. Using a whisk or fork. beat in oil until smooth.
Add celery, onion and rosemary. Add potatoes; toss to coat with
dressing. Season with salt and pepper.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking
Source from luhu.jp
about 20 minutes. Drain and set aside; cut them into bite-size
chunks, if they are large. In a medium bowl, beat mustard and
vinegar together. Using a whisk or fork. beat in oil until smooth.
Add celery, onion and rosemary. Add potatoes; toss to coat with
dressing. Season with salt and pepper.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking
Source from luhu.jp
Tags
Vegetables