Salmon Croquettes I Dnsr31a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1 each: Celery rib, minced
3 tbsp: Flour,
1 1/2 cup: Bread crumbs,
16 ounce: Salmon, drained and flaked
1 each: Egg, well beaten
4 tbsp: Onion, minced
Salt and pepper to taste,
2 tsp: Parsley, finely chopped
Oil for deep frying,
Directions:
Dissolve flour in 1/4 cup milk. Add to remaining milk
in a saucepan. Cook over low heat, stirring until
mixture is smooth and bubbly. Remove from heat.
Allow to cool thoroughly. Combine this with salmon,
onion, parsley, celery, 1/2 cup bread crumbs, and egg.
Season with salt and pepper. Shape into 12 to 15
croquettes or balls. Roll in remaining bread crumbs
until completely coated. Fry croquettes in hot oil 2
to 3 minutes or until golden. Drain. May substitute
2 cups cooked ground chicken, 1 large or 2 small cans
tuna, or 2 cups peeled, cooked, diced shrimp for
salmon. From "Jambalaya, Crawfish Pie, File Gumbo"
formatted by Mary Dishongh Bowles.
Source from luhu.jp
in a saucepan. Cook over low heat, stirring until
mixture is smooth and bubbly. Remove from heat.
Allow to cool thoroughly. Combine this with salmon,
onion, parsley, celery, 1/2 cup bread crumbs, and egg.
Season with salt and pepper. Shape into 12 to 15
croquettes or balls. Roll in remaining bread crumbs
until completely coated. Fry croquettes in hot oil 2
to 3 minutes or until golden. Drain. May substitute
2 cups cooked ground chicken, 1 large or 2 small cans
tuna, or 2 cups peeled, cooked, diced shrimp for
salmon. From "Jambalaya, Crawfish Pie, File Gumbo"
formatted by Mary Dishongh Bowles.
Source from luhu.jp
Tags
Fish/seafoo