Sauteed Chayote Squash With Cilantro Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
3/4 lbs: Chayote squash,
-cilantro,
-- cut into wedges,
1: Garlic clove, pressed
2 tbsp: Hot red chili oil,
1/4 tsp: Salt,
1 tsp: Coarsely chopped fresh,
1 cup: Bean sprouts,
Directions:
Cook squash in oil in a skillet over medium heat, turning often, 10
minuets or until tender. Add cilantro, garlic and salt; cook 2
minutes. Add sprouts and serve immediately.
Yield: 2 to 3 servings.
From Siegfried Eisenberger/Broadmoor Hotel/Colorado Springs, CO in
_Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor House,
Inc., 1995. ISBN 0-8487-1453-9. Pg. 227. Electronic format by Cathy
Harned.
Submitted By CATHY HARNED On 12-11-95
Source from luhu.jp
minuets or until tender. Add cilantro, garlic and salt; cook 2
minutes. Add sprouts and serve immediately.
Yield: 2 to 3 servings.
From Siegfried Eisenberger/Broadmoor Hotel/Colorado Springs, CO in
_Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor House,
Inc., 1995. ISBN 0-8487-1453-9. Pg. 227. Electronic format by Cathy
Harned.
Submitted By CATHY HARNED On 12-11-95
Source from luhu.jp