Sauteed Scallops W/feta - Pjxg05a Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Judy Garnett, pjxg05a
1/2 cup: Mozzarella,
1/2 Large: onion,
1/2 cup: Feta cheese,
1 1/2: Bell peppers,
1/2 cup: White wine,
2 ounce: Butter,
Pinch garlic, to taste
16 ounce: Lg. sea scallops,
Salt, to taste
2: Jalepeno peppers, slice
Chili powder, to taste
Directions:
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Source from luhu.jp
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Source from luhu.jp