Shrimp Remoulade Dnsr31a Recipe

Shrimp Remoulade Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Shrimp, cooked and peeled
5 tbsp: Parsley, chopped
1 cup: Olive oil, or salad oil
3/4 cup: Creole mustard,
1/2 cup: Tarragon vinegar,
2 1/2 tsp: Salt,
1 1/4 cup: Celery, chopped
1/2 tsp: Black pepper,
2 1/2 tsp: Green pepper, chopped
1/4 cup: Paprika,
1 tbsp: Onion, chopped

Directions:

Mix all ingredients and let marinate in refrigerator
for twenty-four hours, stirring often. Use as salad,
or on toast or crackers. "Charleston Receipts"
formatted by Mary Bowles.


Source from luhu.jp