Shrimp Rice Casserole Dnsr31a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Shrimp,
1/2 tbsp: Lemon juice,
1 each: Onion, chopped
Salt and pepper to taste,
2 each: Celery ribs, chopped
1 1/2 cup: Rice, cooked
Garlic to taste,
1/2 cup: Sour cream,
1 tbsp: Butter,
3/4 cup: Cheese, grated
1 can: Cream of mushroom soup,
Green pepper rings,
Directions:
Boil shrimp and peel, devein, and cut into bite sized
pieces. Saute onion, celery, and garlic in butter.
Do not brown. Add soup, lemon juice, and seasoning.
Fold in rice and shrimp. Then fold in sour cream and
pour into buttered casserole dish. Sprinkle with
cheese and decorate with pepper rings. Bake at 325
degrees for 30 minutes. From Pirates Pantry"
formatted by Mary Dishongh Bowles.
Source from luhu.jp
pieces. Saute onion, celery, and garlic in butter.
Do not brown. Add soup, lemon juice, and seasoning.
Fold in rice and shrimp. Then fold in sour cream and
pour into buttered casserole dish. Sprinkle with
cheese and decorate with pepper rings. Bake at 325
degrees for 30 minutes. From Pirates Pantry"
formatted by Mary Dishongh Bowles.
Source from luhu.jp