Shrimp Royale Dnsr31a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 each: Onions, sliced
2 cup: Canned tomatoes,
2/3 cup: Celery, diced
2 tbsp: Canned peas,
1 tbsp: Flour,
1 tbsp: Vinegar,
2 tbsp: Shortening,
1 tsp: Sugar,
1 tsp: Salt,
2 cup: Shrimp, cooked and peeled
2 tbsp: Chili powder,
3 cup: Rice, cooked, hot
1 cup: Water,
1/3 cup: Sherry,
Directions:
Saute onions and celery in shortening until tender.
Add flour and seasonings. Add water slowly; cook 15
minutes. Add tomatoes, peas, vinegar, sugar and
shrimp. Cook for 10 minutes or until shrimp are
thoroughly heated. Add sherry at last minute. After
rice is cooked, mould it into a ring and fill the
center with the shrimp mixture. "Charleston Receipts"
formatted by Mary Bowles.
Source from luhu.jp
Add flour and seasonings. Add water slowly; cook 15
minutes. Add tomatoes, peas, vinegar, sugar and
shrimp. Cook for 10 minutes or until shrimp are
thoroughly heated. Add sherry at last minute. After
rice is cooked, mould it into a ring and fill the
center with the shrimp mixture. "Charleston Receipts"
formatted by Mary Bowles.
Source from luhu.jp
Tags
Fish/seafoo