Southern Crab Royal Dnsr31a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Onion, minced
1 dash: Nutmeg,
2 tbsp: Green pepper, finely chopped
1/4 tsp: Dry mustard,
3 tbsp: Margarine,
2 each: Egg yolks, beaten
2 tbsp: Flour,
1 lbs: Crabmeat,
1 tsp: Salt,
8 each: Patty shells, baked
2 cup: Half & Half,
Mushrooms & parsley/ garnish,
Directions:
Saute onion and green pepper in margarine until
tender. Add flour and salt and cook 2 minutes.
Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks,
stirring constantly. Add drained, flaked crabmeat.
Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley.
From "The Southern Heritage Companys Coming!
Cookbook" formatted by Mary Dishongh Bowles.
Source from luhu.jp
tender. Add flour and salt and cook 2 minutes.
Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks,
stirring constantly. Add drained, flaked crabmeat.
Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley.
From "The Southern Heritage Companys Coming!
Cookbook" formatted by Mary Dishongh Bowles.
Source from luhu.jp
Tags
Fish/seafoo