Southern Shrimp And Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-CHUCK OZBURN, HBWK07A
1 3/4 cup: Chicken stock,
4 ounce: Bacon, about 5 slices
8 ounce: Clam juice,
1 1/2: Chicken thighs, boneless,
1/2 tsp: Salt,
-halved,
1/4 tsp: Ground red pepper,
3 tbsp: Flour,
1/4 tsp: White pepper,
1 cup: Onion, chopped
1/4 tsp: Thyme,
1 cup: Celery, chopped
1 lbs: Medium shrimp, peeled
1/2 cup: Green pepper, chopped
- and deveined,
2 tsp: Garlic, chopped
2 tbsp: Parsley, chopped fresh
Directions:
Cook bacon in Dutch oven until crisp; drain on paper towels and
crumble; discard all but 2 tbsp of drippings from Dutch oven; brown
chicken in batches over high heat; transfer to a bowl; add flour to
oven; cook until browned; add onions, celery, green pepper and
garlic; cook 5 minutes; stir in stock, juice, salt, peppers and
thyme; bring to boil, stirring constantly; reduce heat; simmer 10
minutes; return chicken to pan; cook 5 minutes more; stir in shrimp
and cook about 2 minutes or until shrimp are pink; sprinkle with
bacon and parsley. Yield 6 servings.
Source from luhu.jp
crumble; discard all but 2 tbsp of drippings from Dutch oven; brown
chicken in batches over high heat; transfer to a bowl; add flour to
oven; cook until browned; add onions, celery, green pepper and
garlic; cook 5 minutes; stir in stock, juice, salt, peppers and
thyme; bring to boil, stirring constantly; reduce heat; simmer 10
minutes; return chicken to pan; cook 5 minutes more; stir in shrimp
and cook about 2 minutes or until shrimp are pink; sprinkle with
bacon and parsley. Yield 6 servings.
Source from luhu.jp
Tags
Main dish