Sprouting Corn Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1 cup: Corn kernels,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 1 cup kernels in a quart jar, or tray sprout, which will yield
about 3 cups sprouts. Soak for 20 hours.
Rinse 3 times daily for 2 to 4 days.
Harvest when the sprouts are 1/2 inch long. Use in casseroles, soups,
and tortillas, or bake, steam, or stir fry.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
Source from luhu.jp
about 3 cups sprouts. Soak for 20 hours.
Rinse 3 times daily for 2 to 4 days.
Harvest when the sprouts are 1/2 inch long. Use in casseroles, soups,
and tortillas, or bake, steam, or stir fry.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 11-29-95
Source from luhu.jp
Tags
Vegetables