Sprouting Cress Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Prepared clay saucer -OR-,
1 tbsp: Cress seeds,
1 each: Prepared tray,
Directions:
Use 1 tablespoon of seeds in a clay saucer or tray, which will yield
about 1-1/2 cups of sprouts. There is no need to soak or rinse and
drain; just mist with water 3 times daily for 3 to 5 days. Move into
sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inches long. Use as a spice (very
peppery flavor), in salads, sandwiches, or baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
about 1-1/2 cups of sprouts. There is no need to soak or rinse and
drain; just mist with water 3 times daily for 3 to 5 days. Move into
sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inches long. Use as a spice (very
peppery flavor), in salads, sandwiches, or baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp