Sprouting Lentils Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
3/4 cup: Lentil seeds,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 3/4 cup in a quart jar, or tray sprout which will yield about 6
cups of sprouts. Soak for 8 to 10 hours.
Rinse 2 to 3 times daily for 2 to 3 days.
Harvest when the sprouts are 1/4 to 1/2 inch long. Use in salads,
sauces, dips, juices, soups or casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
cups of sprouts. Soak for 8 to 10 hours.
Rinse 2 to 3 times daily for 2 to 3 days.
Harvest when the sprouts are 1/4 to 1/2 inch long. Use in salads,
sauces, dips, juices, soups or casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp