Sprouting Hulled Sunflower Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar,
Water to 3 times seeds,
1 cup: Hulled sunflower seeds,
Directions:
Use 1 cup in a quart jar which will yield about 3 cups of sprouts.
Soak for 10 hours.
Rinse 2 to 3 times daily for 2 to 5 days.
Harvest when sprouts are 1 to 1-1/2 inches long. Use in salads,
sauces, and dips.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
Soak for 10 hours.
Rinse 2 to 3 times daily for 2 to 5 days.
Harvest when sprouts are 1 to 1-1/2 inches long. Use in salads,
sauces, and dips.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp