Sprouting Sesame Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1 cup: Sesame seeds,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 1 cup in a quart jar, or tray sprout which will yield about 2
cups of sprouts. Soak for 8 to 10 hours.
Rinse 3 or 4 times daily for 3 days.
The sprouts will be the length of the seed. Use in granola or baked
goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
cups of sprouts. Soak for 8 to 10 hours.
Rinse 3 or 4 times daily for 3 days.
The sprouts will be the length of the seed. Use in granola or baked
goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp