Sprouting Soybeans Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar, OR-
3/4 cup: Soybean seeds,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 3/4 cup in a quart jar, or tray sprout which will yield about 1
quart of sprouts. Soak for 12 to 24 hours, changing the soaking water
once.
Rinse 3 to 4 times daily for 3 to 4 days.
Harvest when sprouts are 1/2 to 2 inches long. Use in oriental dishes,
salads, casseroles, baked goods or steam.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
quart of sprouts. Soak for 12 to 24 hours, changing the soaking water
once.
Rinse 3 to 4 times daily for 3 to 4 days.
Harvest when sprouts are 1/2 to 2 inches long. Use in oriental dishes,
salads, casseroles, baked goods or steam.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp