Sprouting Triticale Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar,
Water to 3 times seeds,
1 cup: Triticale seeds,
Directions:
Use 1 cup in a quart jar which will yield about 2 to 3 cups of
sprouts. Soak for 12 hours.
Rinse twice daily for 2 to 3 days.
The sprouts will be the length of the seed. Use in granola, salads,
soups and baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
sprouts. Soak for 12 hours.
Rinse twice daily for 2 to 3 days.
The sprouts will be the length of the seed. Use in granola, salads,
soups and baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp