Sprouting Turnip Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar,
Water to 3 times seeds,
3 tbsp: Turnip seeds,
Directions:
Use 3 tablespoons in a quart jar which will yield about 1 quart of
sprouts. Soak for 12 hours.
Rinse twice daily for 3 to 4 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads and
sandwiches.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
sprouts. Soak for 12 hours.
Rinse twice daily for 3 to 4 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-1/2 inch long. Use in salads and
sandwiches.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp