Sprouting Wheat Seed Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1 cup: Wheat seed,
1 each: Prepared tray,
Water to 3 times seed,
Directions:
Use 1 cup in quart jar, or tray sprout which will yield about 4 cups
of sprouts. Soak for 12 hours.
Rinse twice daily for 2 to 3 days.
The sprouts will be the length of the seed. Use in granola, salads,
soups and baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
of sprouts. Soak for 12 hours.
Rinse twice daily for 2 to 3 days.
The sprouts will be the length of the seed. Use in granola, salads,
soups and baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp