Steamed Rockfish With Hoisin And Spinach Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Hoisin sauce,
1 1/3 lbs: Rockfish fillet,
2 tsp: Sesame oil,
8: Spinach leaves, stems
1/4 tsp: Salt,
-removed and,
1 tsp: Orange peel, finely
-washed and dried,
-grated,
4: Lemon wedges,
Directions:
Combine the hoisin sauce, sesame oil, salt and orange peel.
spread on fish fillets. Top with spinach leaves.
Place the fish on a rack set above boiling water. ( A roasting
pan fitted with a rectangular cake rack, set above the water,
or use a bamboo steamer.) Cover with foil and steam 12
minutes per inch of thickness, or until fish tests done (140
degrees on and instant read thermometer.)
Recipe By :
From: Mike Key Date: 11-19-95 (16:22)
(160) Fido: Recipes
Source from luhu.jp
spread on fish fillets. Top with spinach leaves.
Place the fish on a rack set above boiling water. ( A roasting
pan fitted with a rectangular cake rack, set above the water,
or use a bamboo steamer.) Cover with foil and steam 12
minutes per inch of thickness, or until fish tests done (140
degrees on and instant read thermometer.)
Recipe By :
From: Mike Key Date: 11-19-95 (16:22)
(160) Fido: Recipes
Source from luhu.jp
Tags
Fish/seafoo