Stewed Anasazi Beans With Mushrooms Recipe
Yield: 6 cupsRecipe by luhu.jp
Ingredients:
2 cup: Dried Anasazi beans*,
1 tbsp: Tomato preserves,
6 cup: Beef broth,
1 tsp: Chopped fresh chervil,
1/2 cup: Chopped onion,
1 tsp: Salt,
3: Fresh basil leaves, chopped
1 tsp: Mesquite-flavored barbecue,
2: Garlic cloves, minced
-seasoning,
2: Bay leaves,
4: Scallions, chopped
2 Sprigs: of fresh thyme,
1 1/2 cup: Chopped mushrooms,
2: Jalapenos, finely chopped
1 tbsp: Vegetable oil,
Directions:
*Substitute 2 cups dried pinto beans.
Sort and wash beans; soak in water to cover for 8 hours. Drain.
Combine beans and next 11 ingredients in a Dutch oven; bring to a boil
over medium heat. Cover, reduce heat and simmer 1 hour or until
beans are tender.
Cook scallions and mushrooms in oil over medium-high heat, stirring
constantly, until tender. Stir into bean mixture; return to a boil.
Reduce heat and simmer 15 minutes. Remove and discard bay leaves.
Note: Anasazi beans, posole corn, ground red chile and other Native
American ingredients can be ordered from: Trujillo Family Farms/Rt.
1, Box 125/Santa Fe, NM 87501. 505-455-3495
From _Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor
House, Inc. 1995. ISBN 0-8487-1453-9. Pg. 226. Electronic format by
Cathy Harned.
Submitted By CATHY HARNED On 12-11-95
Source from luhu.jp
Sort and wash beans; soak in water to cover for 8 hours. Drain.
Combine beans and next 11 ingredients in a Dutch oven; bring to a boil
over medium heat. Cover, reduce heat and simmer 1 hour or until
beans are tender.
Cook scallions and mushrooms in oil over medium-high heat, stirring
constantly, until tender. Stir into bean mixture; return to a boil.
Reduce heat and simmer 15 minutes. Remove and discard bay leaves.
Note: Anasazi beans, posole corn, ground red chile and other Native
American ingredients can be ordered from: Trujillo Family Farms/Rt.
1, Box 125/Santa Fe, NM 87501. 505-455-3495
From _Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor
House, Inc. 1995. ISBN 0-8487-1453-9. Pg. 226. Electronic format by
Cathy Harned.
Submitted By CATHY HARNED On 12-11-95
Source from luhu.jp