Swedish Chicken Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: Diced cold, cooked chicken
-washed and dried,
1/2 cup: Mayonnaise,
2: Hard-cooked eggs, shelled
1/3 cup: Sour cream,
-and cut into wedges,
2: To 3 tsps. curry powder,
6: Stuffed olives, sliced
-Salt, pepper to taste
2 tbsp: Capers, drained
-Crisp lettuce leaves,
3 tbsp: Finely chopped dill pickles,
Directions:
This curry-flavored chicken salad, called honssallad, is a Swedish
smorgasbord specialty, but it may also be served as a luncheon
entree.
Combine chicken with mayonnaise, sour cream, and curry powder. Season
with salt
and pepper and mix well. Refrigerate 1 hour or longer to blend
flavors. When
ready to serve, arrange lettuce leaves on a platter and spoon salad
over them. Decorate with remaining ingredients.
SERVES 4 TO 6.
From: Michelle Bruce Date: 08-06-94
Submitted By GAIL SHIPP On 12-20-95
Source from luhu.jp
smorgasbord specialty, but it may also be served as a luncheon
entree.
Combine chicken with mayonnaise, sour cream, and curry powder. Season
with salt
and pepper and mix well. Refrigerate 1 hour or longer to blend
flavors. When
ready to serve, arrange lettuce leaves on a platter and spoon salad
over them. Decorate with remaining ingredients.
SERVES 4 TO 6.
From: Michelle Bruce Date: 08-06-94
Submitted By GAIL SHIPP On 12-20-95
Source from luhu.jp