Swedish Glgg Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
10: Whole cloves,
1 cup: Prunes, large,pitted
7: Cardamom pods, crushed
1: Orange, cut into fourths
2: Cinnamon sticks,
2 Bottles: red wine, dry
1: Gingerroot, inch
1 3/4 cup: Brandy,
2 cup: Water,
1 3/4 cup: Vodka,
10: Almonds, blanched into halves
1/3 cup: Sugar,
1 3/4 cup: Raisins,
Directions:
Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in
cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes, and
orange to boiling in dutch oven; reduce heat.
Cover and simmer 45 minutes, remove spicebag, prunes and orange.
Stir in remaining ingredients. Cover and heat until mixture begins to
bubble. Ladle almonds and a few raisins in each cup before filling
with hot glgg.
Submitted By ROBERT KRISTENSEN On 12-03-95
Source from luhu.jp
cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes, and
orange to boiling in dutch oven; reduce heat.
Cover and simmer 45 minutes, remove spicebag, prunes and orange.
Stir in remaining ingredients. Cover and heat until mixture begins to
bubble. Ladle almonds and a few raisins in each cup before filling
with hot glgg.
Submitted By ROBERT KRISTENSEN On 12-03-95
Source from luhu.jp