Sylvias Potato Bud Bread Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
COPYRIGHT 1995 S. STEIGER
1/2 tbsp: Yeast,
1/2 tbsp: Salt,
2 1/4 cup: Flour, bread
1 tbsp: Oil,
3 tbsp: Potato buds,
1 large: Eggs,
3 tbsp: Milk, powdered
7/8 cup: Water, warm
1/2 tbsp: Sugar,
Directions:
Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvias comments: coarse bread, but tasty.
Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-04-95
Source from luhu.jp
order. Set "baking control" at 11 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvias comments: coarse bread, but tasty.
Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-04-95
Source from luhu.jp