Tomato Salad With Feta Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Tomatoes, cut into
3 tbsp: Olive oil,
-,
1 tbsp: Red wine vinegar,
1 medium: Cucumber, peeled & diced
Salt and pepper,
7: Imported black olives,
Leaf lettuce, optional
-,
1: " chunks,
4 ounce: Feta cheese, crumbled
Coarsely chopped,
Directions:
Add cucumbers and olives to tomatoes. Crumble feta cheese over
vegetables; drizzle with olive oil and vinegar. Add salt and pepper
to taste just before serving. Serve on a bed of lettuce, if desired.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:36)
(159) Fido: Cooking
Source from luhu.jp
vegetables; drizzle with olive oil and vinegar. Add salt and pepper
to taste just before serving. Serve on a bed of lettuce, if desired.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:36)
(159) Fido: Cooking
Source from luhu.jp
Tags
Salads