Apple Plum Compote With Ginger Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar, or less
4: Apples, tart, cooking like
3 tbsp: Flour, [optional]
-Granny Smith, peeled, cored
1 tsp: Ground cinnamon,
-and sliced,
1/2 tsp: Ground ginger,
4 large: Red plums, pitted and sliced
1/4 tsp: Ground cloves, [optional]
1/2 cup: Dried apricots,
1/8 tsp: Ground nutmeg [optional],
1/4 cup: Golden raisins,
1/2 cup: Apple juice,
1 tsp: Vinegar, [optl, if served
1/4 cup: Lemon juice,
-with meat],
1/2 tsp: Vanilla extract,
2 tbsp: Butter, or marg
Directions:
A wonderful old fashioned wintery dish:
Preheat oven to 350 F. Combine all the ingredients and dot the top
with butter. Bake about 30-45 min until apples are tender.
Feel free to substitute other fruits, adjust the spices or change the
sweetness.
The same ingredients can be stewed in a saucepan on top of the stove
without the flour for a delicious stewed fruit dish.
Make an oatmeal crumb crust and turn this into a cobbler or crisp
style dessert.
Serve over ice cream, pound cake, pancakes or waffles or with buttered
toast points.
Makes a good side dish for pork, ham, wild birds and tongue with
perhaps a little chutney stirred in.
A variation of an old classic by Jim Weller.
Submitted By JIM WELLER On 12-31-95
Source from luhu.jp
Preheat oven to 350 F. Combine all the ingredients and dot the top
with butter. Bake about 30-45 min until apples are tender.
Feel free to substitute other fruits, adjust the spices or change the
sweetness.
The same ingredients can be stewed in a saucepan on top of the stove
without the flour for a delicious stewed fruit dish.
Make an oatmeal crumb crust and turn this into a cobbler or crisp
style dessert.
Serve over ice cream, pound cake, pancakes or waffles or with buttered
toast points.
Makes a good side dish for pork, ham, wild birds and tongue with
perhaps a little chutney stirred in.
A variation of an old classic by Jim Weller.
Submitted By JIM WELLER On 12-31-95
Source from luhu.jp