Black Olives With Tomatoes And Capers Over Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 tbsp: Balsamic or good quality,
3 medium: Garlic cloves, chopped fine
-red wine vinegar,
1 small: Onion, coarsely chopped, (3oz
1 tbsp: Double-concentrate tomato,
1 can: Salt-free whole tomatoes,
-paste,
-, 16-ounce
2 tsp: Sugar,
1 cup: Pitted black olives, medium,
1/2 tsp: Dried oregano,
-drained and broken up,
Cooked pasta of your choice,
3 tbsp: Capers, drained & rinsed
Directions:
In a large skillet or saucepan, heat the olive oil with the garlic and
onion over moderate heat. When they sizzle, add the tomatoes, breaking
them up with your hands. Then stir in the remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, 5 to 7
minutes. Serve over cooked pasta.
Source from luhu.jp
onion over moderate heat. When they sizzle, add the tomatoes, breaking
them up with your hands. Then stir in the remaining ingredients.
Simmer the sauce until it is thick but still slightly liquid, 5 to 7
minutes. Serve over cooked pasta.
Source from luhu.jp