Blueberry Mini Muffins^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
Fast & Healthy Nov/Dec 92,
1: Egg,
2 cup: Flour,
3/4 cup: Milk,
1/2 cup: Sugar,
1/3 cup: Oil,
3 tsp: Baking powder,
1 tsp: Vanilla,
1/2 tsp: Cinnamon,
1 cup: Fresh or frozen blueberries,
1/8 tsp: Salt,
Do not thaw,
Directions:
Preheat oven to 400F.
Combine dry ingredients. Combine wet ingredients. Mix just until wet.
Fold in
berries. Put into 36 sprayed mini muffin cups.
Bake 10-15 minutes until light golden brown and test clean. Remove
immediately
from pan.
Per muffin:
60 cal., 1g pro., 9g carb., 0g fiber, 2g fat, 35mg sod., 20mg pot.,
1/2 starch
and 1/2 fat exchanges.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
Combine dry ingredients. Combine wet ingredients. Mix just until wet.
Fold in
berries. Put into 36 sprayed mini muffin cups.
Bake 10-15 minutes until light golden brown and test clean. Remove
immediately
from pan.
Per muffin:
60 cal., 1g pro., 9g carb., 0g fiber, 2g fat, 35mg sod., 20mg pot.,
1/2 starch
and 1/2 fat exchanges.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp