Blushing Peaches Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
2 tbsp: Lemon juice,
1/2 cup: Sugar,
1 1/2 tsp: Lemon peel, grated
3 tbsp: Currant jelly,
4 large: Peaches,
Directions:
Combine all ingredients except peaches in fry pan. Cover and simmer 5
minutes until jelly is dissolved.
Peel and cut peaches in halves. Place cut side down in syrup in fry
pan. Cover and simmer 10 minutes, turn cut side up, and cook for
additional 5 minutes.
Remove peaches from syrup to a dish. Cook syrup, stirring constantly
until it begins to jell ( 2 drops run together in a sheet when
mixture is dropped form the edge of a spoon). Pour mixture over
peaches. Serve hot.
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp
minutes until jelly is dissolved.
Peel and cut peaches in halves. Place cut side down in syrup in fry
pan. Cover and simmer 10 minutes, turn cut side up, and cook for
additional 5 minutes.
Remove peaches from syrup to a dish. Cook syrup, stirring constantly
until it begins to jell ( 2 drops run together in a sheet when
mixture is dropped form the edge of a spoon). Pour mixture over
peaches. Serve hot.
Submitted By JJ JUDKINS On 12-25-95
Source from luhu.jp