Boston Fry (oysters) Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
RECIPE
Directions:
Prepare the oysters in egg batter and fine cracker meal; fry in
butter over a slow fire for about ten minutes; cover the hollow of a
hot platter with tomato sauce; place the oysters in it, but not
covering; garnish with chopped parsley sprinkled over the oysters.
From the White House Cookbook, 1929 ed. Attributed to "Boston Oyster
House". MMed by Dave Sacerdote
Submitted By DAVE SACERDOTE On 12-29-95
Source from luhu.jp
butter over a slow fire for about ten minutes; cover the hollow of a
hot platter with tomato sauce; place the oysters in it, but not
covering; garnish with chopped parsley sprinkled over the oysters.
From the White House Cookbook, 1929 ed. Attributed to "Boston Oyster
House". MMed by Dave Sacerdote
Submitted By DAVE SACERDOTE On 12-29-95
Source from luhu.jp