Buttermilk Cheese And Bacon Bread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Buttermilk,
2 1/2 tsp: Yeast, 1 pkg Red Star
2 tbsp: Butter,
Add at Mix Bread beep:,
2: Eggs,
2/3 cup: Bacon bits, (real bacon,
1/2 tsp: Baking soda,
-cooked then chopped, not
1 tbsp: Sugar,
-canned or artificial),
3/4 tsp: Salt,
2/3 cup: Shredded cheese,
3 cup: Bread flour,
Directions:
This recipe is a combination of Donna Gormans Bacon/Cheese Bread and
her Buttermilk Cheese Bread (cookbook III). Id made the bacon/cheese
bread and it was good, but it was a rather dense, low loaf. When I
saw the buttermilk cheese bread recipe, I decided to make a few
modifications and combine the two recipes ... the result is a tall,
utterly delicious loaf!
I then tried it closer to her recipe and, instead of adding
bacon/cheese at the mix bread cycle, I added 1 cup of shredded cheese
at the beginning. This loaf almost brushed the top of my Hitachi! It
was HUGE!
I dont know why these rise so well ... I did warm the buttermilk in
the microwave for about 1/2 minute and the baking soda is unusual. I
may try adding a small amount of baking soda to some other recipes
and see what the result is.
Anyway ... this is now one of our favorite breads! A loaf is baking
right now.
Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992
MOTO.JOANNA at 21:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
her Buttermilk Cheese Bread (cookbook III). Id made the bacon/cheese
bread and it was good, but it was a rather dense, low loaf. When I
saw the buttermilk cheese bread recipe, I decided to make a few
modifications and combine the two recipes ... the result is a tall,
utterly delicious loaf!
I then tried it closer to her recipe and, instead of adding
bacon/cheese at the mix bread cycle, I added 1 cup of shredded cheese
at the beginning. This loaf almost brushed the top of my Hitachi! It
was HUGE!
I dont know why these rise so well ... I did warm the buttermilk in
the microwave for about 1/2 minute and the baking soda is unusual. I
may try adding a small amount of baking soda to some other recipes
and see what the result is.
Anyway ... this is now one of our favorite breads! A loaf is baking
right now.
Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992
MOTO.JOANNA at 21:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Tags
: breads