Chocolate Mousse Balls Recipe
Yield: 20 ballsRecipe by luhu.jp
Ingredients:
16 ounce: Hershey chocolate bars,
Vanilla wafer crumbs, walnut
8 ounce: Cool Whip, thawed
Or Graham cracker crumbs,
Directions:
Melt Hersheys candy bars. Set aside to cool. Add thawed Cool Whip
and mix together. Put into the refridgerator until set. Roll into
balls. Roll into crushed cookie crumbs. Store in the refrigerator.
Submitted By DOT SHIELDS On 12-31-95
Source from luhu.jp
and mix together. Put into the refridgerator until set. Roll into
balls. Roll into crushed cookie crumbs. Store in the refrigerator.
Submitted By DOT SHIELDS On 12-31-95
Source from luhu.jp