Citrus And Clove Marinated Shrimp Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5 cup: Water,
1: Bay leaf,
1 1/2 cup: Dry white wine,
2: 2 1/2" dried hot chilies,
1/2: Lemon, sliced
1 large: Onion, (s), quartered
1/2: Lime, sliced
3 lbs: Small shrimp,
1/4 tsp: Ground cloves,
, (40-50 per pound), shelled
1 tbsp: Black peppercorns,
With tail segment intact,
1 tbsp: Salt,
MARINADE
1 1/2 tbsp: White wine vinegar,
1/2 cup: Extra-virgin olive oil,
1 tbsp: Lemon juice,
1: Garlic clove, s
1 tbsp: Lime juice,
Thinly sliced,
1/4 tsp: Ground cloves,
GARNISH
Lemon and lime wedges,
Directions:
In an 8-quart kettle bring water and wine to a boil with lemon, lime,
cloves, black peppercorns, salt, bay leaf, chilies, and onion and boil
5 min. Add shrimp and cook, stirring occasionally, until just cooked
through, about 3 min. Drain shrimp in a colander and cool 5 min.
Make Marinade: In a bowl whisk together vinegar, lemon and lime
juices, cloves, and salt and pepper to taste and whisk in oil in a
stream until marinade is emulsified. Stir in garlic.
In a large glass bowl combine warm shrimp and marinade and cool shrimp
completely. Marinate shrimp, covered and chilled, stirring
occasionally, 8 hours or overnight.
Serve shrimp with lemon and lime wedges.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp
cloves, black peppercorns, salt, bay leaf, chilies, and onion and boil
5 min. Add shrimp and cook, stirring occasionally, until just cooked
through, about 3 min. Drain shrimp in a colander and cool 5 min.
Make Marinade: In a bowl whisk together vinegar, lemon and lime
juices, cloves, and salt and pepper to taste and whisk in oil in a
stream until marinade is emulsified. Stir in garlic.
In a large glass bowl combine warm shrimp and marinade and cool shrimp
completely. Marinate shrimp, covered and chilled, stirring
occasionally, 8 hours or overnight.
Serve shrimp with lemon and lime wedges.
Gourmet Magazine
January 1996
Submitted By DIANE LAZARUS On 12-27-95
Source from luhu.jp