Citrus Broiled Salmon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Oranges,
1 tsp: Red wine vinegar,
1 1/2 lbs: Salmon fillets, thawed if
1/4 cup: Sliced green onions,
-necessary,
1 tsp: Cracked black pepper,
Directions:
Slice peel and pith from oranges; slice crosswise into 1/4-inch
rounds. Cut salmon fillets into four equal portions; season with salt.
Broil fillets, 4 to 6 inches from heat, allowing ten minutes per inch
of thickness, measured at thickest part. Remove fillets just before
they are cooked through. Sprinkle with vinegar. Arrange orange rounds
on top, and sprinkle with green onions and cracked pepper. Broil 1
minute longer.
Makes 4 servings.
Per serving: 230 calories, 6.08 g fat, 88.5 mg cholesterol, 115 mg
sodium.
From: Steve Herrick
Source: [Best Recipes - May/June 1992]
Source from luhu.jp
rounds. Cut salmon fillets into four equal portions; season with salt.
Broil fillets, 4 to 6 inches from heat, allowing ten minutes per inch
of thickness, measured at thickest part. Remove fillets just before
they are cooked through. Sprinkle with vinegar. Arrange orange rounds
on top, and sprinkle with green onions and cracked pepper. Broil 1
minute longer.
Makes 4 servings.
Per serving: 230 calories, 6.08 g fat, 88.5 mg cholesterol, 115 mg
sodium.
From: Steve Herrick
Source: [Best Recipes - May/June 1992]
Source from luhu.jp
Tags
Fish/seafoo