Cornmeal Muffins 2 Recipe
Yield: 18 muffinsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal, yellow
3/4 tsp: Salt,
1 cup: Flour, all-purpose
1: Egg, beaten
1/3 cup: Sugar,
1 1/4 cup: Sour cream,
2 tsp: Baking powder,
1/4 cup: Shortening, melted
1 tsp: Soda,
Directions:
Combine first 6 ingredients. Stir together egg, sour cream, and
shortening; add to dry ingrdients, mixing well.
Fill lightly greased muffin tins two-thirds full. Bake at 425
degrees for 15 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp
shortening; add to dry ingrdients, mixing well.
Fill lightly greased muffin tins two-thirds full. Bake at 425
degrees for 15 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 12-30-95
Source from luhu.jp