Cornmeal Muffins, Joyces Recipe

Cornmeal Muffins, Joyces Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 cup: Flour,
1 tsp: Salt,
1 cup: Cornmeal,
1: Egg,
2 tbsp: Sugar,
1 cup: Milk,
4 tsp: Baking powder,
2 tbsp: Melted butter or margarine,

Directions:

Sift to-gether flour, cornmeal, sugar, baking powder and salt. Add
beaten egg and milk, mix well and add melted butter or margarine. Put
into greased muffin pans and bake in 400 F oven 20 -25 min


Source from luhu.jp