Dotties "in A Hurry" Beef Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Stew meat,
1/8 tsp: Garlic powder,
3 large: Carrots,
1 cup: Beef broth, boulion
2 tbsp: Flour,
6 large: Potatoes, peeled
1 tbsp: Cooking oil,
1 small: Can milk, evaporated
1/2 tsp: Salt,
2 tbsp: Butter,
1/3 tsp: Pepper,
Directions:
In a large heavy skillet heat oil. Mix flour, salt, pepper, garlic
powder together and coat each piece of stew meat. Reserve the left
over flour. Brown meat in skillet then lower heat and simmer with the
cup of beef broth until the meat is tender. Appox. 30 minutes. Add
the carrots (chopped in 1 inch pieces) and simmer until carrots are
tender. Add reserve flour mixture to thicken gravy. You can add more
hot water if too thick.
Boil the potatoes until tender, drain and mash with the canned milk
and butter. Salt and pepper to taste. From Dottie Theriaults Private
Collection.
Serve mashed potatoes with the carrot meat gravy spooned over the
top. A delicious and quick, stick to your ribs supper. Add a tossed
salad and you have a meal in minutes.
Submitted By DOTTIE THERIAULT On 12-17-95
Source from luhu.jp
powder together and coat each piece of stew meat. Reserve the left
over flour. Brown meat in skillet then lower heat and simmer with the
cup of beef broth until the meat is tender. Appox. 30 minutes. Add
the carrots (chopped in 1 inch pieces) and simmer until carrots are
tender. Add reserve flour mixture to thicken gravy. You can add more
hot water if too thick.
Boil the potatoes until tender, drain and mash with the canned milk
and butter. Salt and pepper to taste. From Dottie Theriaults Private
Collection.
Serve mashed potatoes with the carrot meat gravy spooned over the
top. A delicious and quick, stick to your ribs supper. Add a tossed
salad and you have a meal in minutes.
Submitted By DOTTIE THERIAULT On 12-17-95
Source from luhu.jp