Duchess Round Steak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Seasoned flour,
Carrots,
Garlic powder,
Celery,
Seasoning salt,
A small onion,
Pepper mixed with some,
1 can: Of tomato sauce,
-flour,
1 can: Of cream of mushroom soup,
Potatoes,
Water,
Directions:
Oh yes I do!!!!! Have you tried to pound seasoned flour to the round
steak and cut into small steak sized pieces?? All you do is use a
tenderizer hammer and pound seasoned flour into the steak (use garlic
powder, seasoning salt, and pepper mixed with some flour). Then you
sear the steaks in a skillet to brown. Add some potatoes, carrots,
celery, and a small onion cut into 1 inch cubes, add a can of tomato
sauce and can of cream of mushroom soup and just a little of water to
the meat and simmer about 2 hours on low heat and presto.... you have
swiss steaks or a pot roast. I just made this over the weekend and it
is sooooo yummy!!!! Happy cooking to you.
From: Duchess #74 @1209010 1 Date: 08-31-94
Source from luhu.jp
steak and cut into small steak sized pieces?? All you do is use a
tenderizer hammer and pound seasoned flour into the steak (use garlic
powder, seasoning salt, and pepper mixed with some flour). Then you
sear the steaks in a skillet to brown. Add some potatoes, carrots,
celery, and a small onion cut into 1 inch cubes, add a can of tomato
sauce and can of cream of mushroom soup and just a little of water to
the meat and simmer about 2 hours on low heat and presto.... you have
swiss steaks or a pot roast. I just made this over the weekend and it
is sooooo yummy!!!! Happy cooking to you.
From: Duchess #74 @1209010 1 Date: 08-31-94
Source from luhu.jp