Fettucine With Butter & Cream - Fettuccine Allalfredo Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Basic egg pasta dough *,
White pepper,
1/4 cup: Butter,
1/4 cup: Fresh grated Parmesan cheese,
1 cup: Whipping cream,
Additional Parmesan cheese,
Salt,
Directions:
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour)
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper. Fill a very large saucepan two-thirds
full with salted water. Bring water to a boil. Add noodles. Bring
water back to a boil and cook noodles uncovered until tender, but
firm to bite. Drain noodles and place in skillet with cream. Add
1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat
until sauce coats noodles, 20 to 30 seconds. Serve immediately with
additional Parmesan cheese. Makes 4 to 6 servings.
Source from luhu.jp
all-purpose flour)
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper. Fill a very large saucepan two-thirds
full with salted water. Bring water to a boil. Add noodles. Bring
water back to a boil and cook noodles uncovered until tender, but
firm to bite. Drain noodles and place in skillet with cream. Add
1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat
until sauce coats noodles, 20 to 30 seconds. Serve immediately with
additional Parmesan cheese. Makes 4 to 6 servings.
Source from luhu.jp