Filleted Trout Roll-ups With Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lake trout fillet,
1/2 tsp: Ground cumin,
1 cup: Diced fresh tomatoes,
1/4 tsp: Dried oregano,
4 tbsp: Minced onion,
1/8 tsp: Pepper,
1: Jalapeno pepper, chopped *
1 tbsp: Vegetable oil,
2 tbsp: Chopped fresh cilantro,
1 cup: Tomato sauce,
1 centiliter: Garlic, minced
6 tbsp: Shredded Monterey Jack,
Directions:
* If fresh jalapenos are unavailable, sub half a cup of diced
green bell peppers and a couple of generous dashes of bottled hot
sauce.
Slice trout fillet lengthwise from head to tail to make 4 thin
fillets suitable for rolling.
Combine the tomatoes and seasonings and put some of mixture on top
of each fillet. Roll fillets, then arrange seam side down in a
well oiled baking pan.
Pour on tomato sauce and sprinkle with cheese. Bake uncovered in
a 350 F oven for 20 to 25 minutes.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp
green bell peppers and a couple of generous dashes of bottled hot
sauce.
Slice trout fillet lengthwise from head to tail to make 4 thin
fillets suitable for rolling.
Combine the tomatoes and seasonings and put some of mixture on top
of each fillet. Roll fillets, then arrange seam side down in a
well oiled baking pan.
Pour on tomato sauce and sprinkle with cheese. Bake uncovered in
a 350 F oven for 20 to 25 minutes.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp