Fried Ginger Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: 3" piece peeled ginger,
Oil,
2 tbsp: Flour,
Salt,
Directions:
Julienne the ginger into very thin matchstick pieces. Toss with the
flour. Heat 1-inch of oil until hot in a small skillet over medium
heat. Fry ginger until crisp, about 1 min. Drain and salt while warm.
Use as a garnish.
Saveur
Jan-Feb 96
Submitted By DIANE LAZARUS On 12-22-95
Source from luhu.jp
flour. Heat 1-inch of oil until hot in a small skillet over medium
heat. Fry ginger until crisp, about 1 min. Drain and salt while warm.
Use as a garnish.
Saveur
Jan-Feb 96
Submitted By DIANE LAZARUS On 12-22-95
Source from luhu.jp
Tags
Herbs/spice