Fruit & Nut Stuffed Pork Chops^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Thick pork chops, with
2 tbsp: Finely chopped pecans,
Stuffing pocket cut,
Toasted,
1/4 tsp: Pepper,
1/4 tsp: Salt,
2 cup: Italian seasoned bread,
1/8 tsp: Apple pie spice,
Crumbs, divided
2 tbsp: Melted butter,
1/2 cup: Peeled chopped apple,
1 cup: Orange juice, divided
1/3 cup: Shredded cheddar cheese,
Directions:
Sprinkle chops with pepper; set aside.
Combine 1 1/2 cups with remaining ingredients except for 1/2 cup
orange juice.
Stuff each chop and coat with remaining bread crumbs.
Preheat oven to 350F.
Place chops in a 13X9X2" baking pan and drizzle with remaining orange
juice.
Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes.
Serve immediately.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
Combine 1 1/2 cups with remaining ingredients except for 1/2 cup
orange juice.
Stuff each chop and coat with remaining bread crumbs.
Preheat oven to 350F.
Place chops in a 13X9X2" baking pan and drizzle with remaining orange
juice.
Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes.
Serve immediately.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp