(sort Of Light) Boston Cream Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1 1/2 tsp: Vanilla,
1/2 cup: Granulated sugar,
2: 8" layers Boston Favorite,
3 tbsp: Flour,
Cake, see MM #3607
1/8 tsp: Salt,
Confectioners sugar,
2: Egg yolks,
Directions:
1. Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt. Cook over moderate heat,
stirring
constantly, until very thick.
2. Add the egg yolks and cook, continuing to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use.
3. Spread the custard between the cake layers and dust the top of the
cake with confectioners sugar. Keep refrigerated.
~---
Source from luhu.jp
granulated sugar, flour, and salt. Cook over moderate heat,
stirring
constantly, until very thick.
2. Add the egg yolks and cook, continuing to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use.
3. Spread the custard between the cake layers and dust the top of the
cake with confectioners sugar. Keep refrigerated.
~---
Source from luhu.jp
Tags
Pie/tart