Zopf Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/4 tsp: Yeast,
4 tbsp: Unsalted butter,
3 cup: Bread flour,
3/4 cup: Water,
1 tsp: Salt,
1 large: Egg,
1/2 tsp: Sugar,
1: Egg yolk,
EGG WASH:
1 large: Egg, beaten w/2 pin salt
Directions:
Add all ingredients except egg wash. Set machine for knead and first
rise. Remove dough and punch down. Let rest for 5 minutes before
hand shaping. Lightly sprinkle work surface with flour. Divide
dough into 3 equal pieces. Dampen hands and roll each piece into a
16" long rope. Sprinkle dough with flour if too sticky. Lay ropes
next to each other and pinch top ends together . Braid the ropes and
pinch the remaining ends together. Place on a lightly greased 13 x 9
baking pan. Tuck ends under. Cover with a clean kitchen cloth and
let rise until doubled in size, about 1 to 1 1/2 hours, and set
aside. Preheat oven to 375. Prepare egg wash. Brush braid with egg
wash. Wait 5 minutes. Brush again. Wait 15 minutes to let egg wash
dry. Bake for 30 minutes or until golden brown. Remove from oven and
cool on wire rack.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (21:42)
(159) Fido: Cooking
Source from luhu.jp
rise. Remove dough and punch down. Let rest for 5 minutes before
hand shaping. Lightly sprinkle work surface with flour. Divide
dough into 3 equal pieces. Dampen hands and roll each piece into a
16" long rope. Sprinkle dough with flour if too sticky. Lay ropes
next to each other and pinch top ends together . Braid the ropes and
pinch the remaining ends together. Place on a lightly greased 13 x 9
baking pan. Tuck ends under. Cover with a clean kitchen cloth and
let rise until doubled in size, about 1 to 1 1/2 hours, and set
aside. Preheat oven to 375. Prepare egg wash. Brush braid with egg
wash. Wait 5 minutes. Brush again. Wait 15 minutes to let egg wash
dry. Bake for 30 minutes or until golden brown. Remove from oven and
cool on wire rack.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (21:42)
(159) Fido: Cooking
Source from luhu.jp